糯米鸡的做法全过程英文，糯米鸡的做法

The Process of Making Glutinous Rice Chicken

Introduction:

Glutinous rice chicken, also known as lo mai gai, is a popular Cantonese dish that combines the flavors of sticky rice, chicken, and various other ingredients. This article will provide a step-by-step guide on how to make this delicious dish. From preparing the ingredients to steaming the final product, each stage will be explained in detail.

1. Preparing the Ingredients:

To make glutinous rice chicken, you will need the following ingredients:

- 2 cups of glutinous rice

- 500g of boneless chicken thighs

- 4 dried shiitake mushrooms

- 2 Chinese sausages

- 2 tablespoons of oyster sauce

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- 1 teaspoon of sugar

- Salt and pepper to taste

First, soak the glutinous rice in water for at least 4 hours or overnight. Then, drain the rice and set it aside. Next, marinate the chicken thighs with oyster sauce, soy sauce, sesame oil, sugar, salt, and pepper. Slice the shiitake mushrooms and Chinese sausages into thin pieces. Finally, prepare a steamer and line it with parchment paper or banana leaves to prevent sticking.

2. Assembling the Dish:

In this step, we will assemble the ingredients to create the layers of flavors in the glutinous rice chicken. Start by placing a layer of soaked glutinous rice at the bottom of a heatproof dish. Then, add a layer of marinated chicken thighs, followed by a layer of sliced shiitake mushrooms and Chinese sausages. Repeat these layers until all the ingredients are used, ending with a layer of glutinous rice on top.

3. Steaming the Dish:

Once the dish is assembled, it is time to steam the glutinous rice chicken. Place the dish in a steamer and steam it over high heat for about 45 minutes to 1 hour, or until the rice is cooked through and the chicken is tender. Make sure to check the water level in the steamer periodically and add more boiling water if necessary.

Conclusion:

In conclusion, making glutinous rice chicken requires careful preparation and assembly of ingredients, followed by steaming to perfection. The result is a flavorful and satisfying dish that combines the unique texture of sticky rice with the savory taste of chicken and other ingredients. Whether enjoyed as a main course or as a dim sum delicacy, glutinous rice chicken is sure to please your taste buds. So why not give this recipe a try and impress your family and friends with your culinary skills?